2010-01-14 / Community News
From the Chef’s Corner
Cream of Cilantro Soup
I never in my wildest dreams thought I would rave over a cilantro dish. But, through my years of cooking, I have really become infatuated with this dark green vegetable. The flavor goes a long way; therefore, I usually use about half of what the recipe calls for. ½ bunch of fresh cilantro 2 cans chicken broth 1 can beef broth 2 tbsp. butter 2-3 tbsp. flour 1-8 oz. pkg.
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