2009-12-24 / Community News
From the Chef’s Corner
Asparagus with Oranges
recipe. We eat this dish as a salad. 3 lbs. asparagus 2 naval oranges or 2 cans or jars of mandarin oranges, drained Dill Dressing 1/3 cup oil ¼ cup lightly packed dill sprigs, chopped 3 tbsp. Finely diced red onion 1 tbsp. each Dijon mustard and lemon juice salt and pepper to taste
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