2009-11-19 / General Stories
From the Chef’s Corner
Well, I hope you have that big Tom turkey tied up in your back yard and your ax sharpened, because there’s not much time left before the “Big Day”. If you aren’t that prepared, get out and buy a fresh or frozen one. If it’s frozen, be sure and allow it to thaw out in the refrigerator or a cooler filled with water for a few days ahead.
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