2009-11-12 / Community News
From the Chef’s Corner
Pumpkin Pecan Pie
We’re not too far away from Thanksgiving Day - one of my favorite holidays of the year! It always brings to mind pumpkins. This recipe calls for fresh pumpkin or canned; but if you choose to buy the fresh, remember the biggest may not be the best. Smaller pumpkins usually have more tender and edible flesh. Look for a pumpkin with a bright orange color and with an attached stem.
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