2009-08-20 / Community News
From the Chef's Corner
Buttery Pound Cake
My wife makes a pound cake every so often just to have some on hand for when we have unexpected guests. It freezes well and stays moist. We like it with coffee or hot tea in the winter or in the summer with a special topping on it. For a special dessert, serve toasted slices of this cake with vanilla ice cream, chocolate fudge sauce, and sliced fresh strawberries.
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