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2009-08-06 digital edition

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2009-08-06 / Community News

From the Chef's Corner

Honey-Chicken Salad
by Chef Deedle

Entertaining can be easier than ever, if you are short on time, buy a rotisserie chicken from the supermarket. It makes a quick start for a salad or main dish. My wife likes this recipe for luncheons.
Honey-Chicken Salad
4 cups chopped cooked chicken
3 celery ribs, washed, diced ( about 1 ½ cups)
1 cup sweetened dried cranberries
½ cup chopped pecans, toasted
1 12/ - 2 cups mayonnaise
1/3 cup honey or less
Salt and pepper to taste
Garnish: chopped toasted pecans

Combine first 4 ingredients. Whisk together mayonnaise and next 3 ingredients. Add to chicken mixture, stirring gently until combined.

Garnish, if desired. Very tasty!

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