2009-07-16 / Community News
From the Chef's Corner
A simple way to grill fish is on cedar planks. Not only does the wood add smoky flavor to your dish, but the planks also prevent the fish from flaking and falling through the food grate. Soak the planks in water at least 8 hours before-hand to prevent burning. Keep a spray bottle of water handy for any flareups.
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