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2009-06-11 digital edition

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2009-06-11 / Community News

From the Chef's Corner

No-Cook Peanut Butter Refrigerated Pie
by Chef Deedle

This is probably the easiest but most delicious pie I've ever eaten. It takes no time to make and it's worth the time to wait while it chills.

8 oz. cream cheese, softened
¾ cup crunchy peanut butter
1 cup whipping cream
1 cup confectioner's sugar
1 chocolate or regular graham cracker crust
1 ½ Tbsp. peanuts for garnish

Mix together first 4 ingredients. Pour into graham cracker crust and refrigerate until set. Absolutely delicious!

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