2009-06-11 / Community News
From the Chef's Corner
No-Cook Peanut Butter Refrigerated Pie
This is probably the easiest but most delicious pie I've ever eaten. It takes no time to make and it's worth the time to wait while it chills.
|¾||cup crunchy peanut butter|
|1||cup whipping cream|
|1||cup confectioner's sugar|
|1||chocolate||or regular graham||cracker crust|
|1 ½||Tbsp. peanuts for||garnish|
Mix together first 4 ingredients. Pour into graham cracker crust and refrigerate until set. Absolutely delicious!