2009-05-14 / Community News
From the Chef's Corner
Whether for gifts or special occasions throughout the year, here's a dandy candy that's easy to fix. Line bottom and sides of an 8" square baking pan with plastic wrap. Set aside. Bring cranberries and corn syrup to a boil in a medium saucepan. Boil on high for 5 - 7 minutes, stirring occasionally, until the liquid is reduced to 3 tablespoons. Remove from heat.
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